The Dinex Group - Daniel Boulud - United States, Gastronomy, On-site work

Seeking an experienced Sous Chef in Miami, FL. Requires a minimum of 4 years of proven culinary leadership. This full-time role offers the chance to manage kitchen operations, mentor staff, and ensure top-tier food quality. Elevate your career with a dynamic team in a fast-paced environment.

Join a prestigious Palm Beach team as a Pastry Cook. We seek a candidate with at least 1 year of experience to craft exquisite desserts and baked goods. This full-time position offers a dynamic kitchen environment and the chance to refine your pastry skills. Elevate your culinary career with this...

Join the team at Le Gratin, located in the iconic Beekman Hotel in NYC’s Financial District. We are seeking an experienced Server with at least 2 years of experience to deliver exceptional service near City Hall, Tribeca, and the Seaport. Enjoy a vibrant atmosphere, competitive tips, and a prime ...

Experienced Executive Sous Chef needed in New York, United States. This leadership role requires a minimum of 5 years of proven culinary experience. You will oversee kitchen operations, mentor staff, and ensure top-tier food quality. Join a dynamic team and advance your career in a premier culina...

Join a top New York kitchen as a Pastry Sous Chef. We seek a leader with 5+ years of pastry experience, including 3 years in a supervisory role and 1 year in high-volume production. You will oversee dessert menus, mentor a team, and ensure quality. Enjoy a competitive salary, growth opportunities...

Seeking an experienced Garde Manger for a premier New York kitchen. Requires 1-3 years of experience in cold food preparation, plating, and pantry management. This full-time position offers a dynamic environment for a creative culinary professional. Elevate your career with a top-tier team in the...