Sur La Table - United States, Albany

Lead culinary operations at Sur La Table in Albany, blending cooking expertise with team leadership. Requires 1-2 years kitchen management experience, food certification, and a passion for teaching. Drive sales and inspire customers.

Lead engaging cooking classes and inspire culinary teams as a Resident Chef at Sur La Table in Albany. Requires 1-2 years of culinary instruction, kitchen management experience, and Food Manager Certification.

Seasonal Sales Associate at Sur La Table in Albany. Inspire customers through culinary experiences, drive sales, and deliver exceptional service. Retail experience preferred. Must be 18+. Perks include 401K and employee discount.

Join Sur La Table in Albany as a Seasonal Kitchen Assistant, supporting chefs and inspiring customers through cooking. Requires food prep experience, Food Handlers Certification, and a passion for hospitality. Perks include 401K and employee discount.