Spire Hospitality - Gastronomy, On-site work

Join our culinary leadership team as a Sous Chef in Nashville. Lead and mentor a talented kitchen brigade, crafting innovative menus for top-tier dining experiences. This role requires 2-5 years of professional kitchen experience, supervisory skills, and a passion for excellence. We offer compreh...

Join our culinary team as a Line Cook in Lake Placid. Craft exceptional dishes in a hotel setting, ensuring quality and minimizing waste. We seek candidates with 1+ year of experience and a passion for food preparation. Enjoy benefits like early wage access, hotel discounts, health coverage, and ...

Join our culinary team in Lake Placid as a Line Cook. You'll craft exceptional dishes, ensure precise preparation, and maintain high standards in our hotel kitchen. This role requires 1+ years of experience, stamina, and a dedication to guest satisfaction. We offer comprehensive benefits, hotel d...

Join our dynamic hotel Food & Beverage team in SeaTac as a Food Runner/Bus Person. Deliver outstanding guest service by ensuring prompt and accurate food delivery in a fast-paced restaurant environment. A Food Handlers Certification is required, and hospitality experience is a plus. Enjoy benefit...