Sodexo - Australia, New South Wales, On-site work

Experienced Chefs needed for FIFO/BIBO roles from Sydney on a 14:7 roster in New South Wales. Prepare quality meals in a high-volume camp kitchen with meals, accommodation and career growth on offer.

Lead kitchen operations as Chef Manager at Sodexo's Wyong site. Enjoy a Mon-Fri schedule, 6:30am-2pm, leading menu innovation, food cost control and a culinary team. Requires Cert III/IV in Commercial Cookery and food safety certification.

Join Sodexo as a Front of House Attendant in Sydney, NSW. Deliver exceptional food and beverage service during breakfast and lunch, maintain pantry stations, and support kitchen operations. Full-time, Mon-Fri role with growth opportunities.

Experienced Chefs needed for remote mining camps in NSW on a 14:7 BIBO roster from Cooma. Certificate III/IV in Commercial Cookery required. Competitive salary $47-$66/hr with meals, accommodation and career growth.