Shinner & Sudtone - Gastronomy

Join The Walrus in Brighton as a Sous Chef, leading a high-volume kitchen with creativity and precision. Ideal for candidates with strong organisational skills, menu development experience, and costing expertise. Enjoy a starting rate of £14.50 plus service charge, Christmas Day off, 50% food and...

Join our team as Bar Staff in London! We’re seeking hospitality stars with a positive attitude and a smile to deliver exceptional food and drink experiences at Knowles. No experience? No problem—we provide top training. Enjoy perks like Christmas Day off, 50% food & drink discounts, and a £50 bir...

Join the talented kitchen team at The Seahorse in Brighton Beach as a Chef de Parti. Overlooking the West Pier, this stylish venue offers a unique opportunity to grow your culinary career with fresh, local ingredients. We value a growth mindset, team spirit, and curiosity over extensive experienc...

Join the team at No.32, Clapham’s award-winning Best Late Night Venue 2024, as a Bartender. Overlooking Clapham Common, you’ll craft creative cocktails, energize guests, and thrive in a fast-paced, DJ-fueled atmosphere. We seek an upbeat, ambitious team player with a passion for hospitality. Enjo...

Join our Brighton team as a Kitchen Porter/Commis and escape the dish pit. We offer a clear path to chef whites, providing training, prep work, and even free knives. Bring the right attitude to learn washing, cleaning, and cooking. Enjoy perks like Christmas Day off, 50% food & drink discounts, a...

Join our dynamic kitchen team at No1a Duke Street in Richmond. As Sous Chef, you'll support the Head Chef, ensuring top food quality and hygiene standards. We seek a passionate chef with 1+ year's experience and strong leadership skills. Enjoy career growth, staff food, and a vibrant team within ...

Join our talented kitchen team at The Seahorse, a premier dining destination in Brighton. We seek a passionate Chef de Partie with a growth mindset and strong team spirit. Enjoy extensive training, career progression, and excellent benefits in an iconic seafront setting.

Seeking a skilled Chef de Partie in London to lead a section and run the kitchen. Create seasonal menus and imaginative specials with quality ingredients. Enjoy development from senior chefs, a 50% F&B discount, and a supportive brigade culture.

Lead our kitchen brigade at No 197 in Chiswick, a vibrant community hub. Craft creative, seasonal menus and specials with flair, inspiring a dedicated team. Enjoy fantastic benefits including 50% discounts across the Portobello group.

Join our talented kitchen team as a Commis Chef in our iconic Brighton seafront venue. We seek a passionate, reliable team player with a growth mindset and curiosity for culinary arts. Enjoy extensive training, career progression, and fantastic benefits including massive food and drink discounts....

Join our kitchen brigade at Knowles of Norwood, a proper London neighbourhood pub. We seek a skilled Chef de Partie who takes pride in honest, seasonal cooking and mentoring junior staff. Enjoy benefits like a 50% food discount, your birthday off, and opportunities for career growth within our pu...