Schulson Collective - United States, Philadelphia, Gastronomy

Join our Philadelphia kitchen as a Sous Chef, the second-in-command supporting the Executive Chef. You will lead daily culinary operations, supervise staff, and ensure exceptional food quality and safety standards. This role requires 2-3 years of experience, strong leadership, and proficiency in ...

Seeking a Sous Chef in Philadelphia to lead kitchen operations under the Executive Chef. This role requires 3+ years of kitchen management, menu development skills, and a talent for staff training. We offer comprehensive benefits, including health insurance and PTO, in a dynamic culinary environm...