Schulson Collective - Gastronomy

Seeking a Sous Chef in Philadelphia to lead kitchen operations under the Executive Chef. This role requires 3+ years of kitchen management, menu development skills, and a talent for staff training. We offer comprehensive benefits, including health insurance and PTO, in a dynamic culinary environm...

Join our dynamic team at Double Knot Miami, a vibrant izakaya in Wynwood. We seek an experienced Barback with 1-2 years in high-volume service, strong multitasking, and teamwork skills. Your role is crucial in supporting bartenders, maintaining stock, and ensuring a clean, efficient bar. Help us ...

Join our Philadelphia team as a Bartender in a high-volume, fine-casual environment. We seek a passionate mixologist with 1-2 years' experience, deep knowledge of craft cocktails, and RAMP certification. You'll create memorable experiences while enjoying benefits like health insurance and paid ti...

Join our culinary team as a Sous Chef at Double Knot Manhattan in New York. You will manage kitchen operations, develop menus, and lead staff under the Executive Chef. We seek a leader with 3+ years of kitchen management and a passion for culinary trends. This role offers comprehensive benefits i...

Lead the culinary vision at Double Knot Delray, a premier Japanese izakaya in Florida. We seek an Executive Chef with 7+ years of kitchen management experience, expertise in menu creation, and staff development. This role demands strong leadership for all kitchen operations, from quality control ...

Lead the sushi program at Double Knot Delray, a premier izakaya in Florida. Utilize your expert knife skills and 3+ years of experience to craft fresh sushi and ensure exceptional quality. Collaborate with a top-tier team in a dynamic, trendsetting environment dedicated to immersive dining.