Rosewood Hotel Group - United States, Montecito, Gastronomy

Chef de Cuisine sought for a luxury Montecito resort, overseeing daily kitchen operations from prep to execution. This role demands expertise in global cuisines, menu development, and cost control, with a focus on exceptional guest relations. Ideal candidates possess strong leadership, financial ...

Join the culinary team at Rosewood Miramar Beach in Montecito as a Cook I or Cook II. We seek skilled Line Cooks with three-plus years of experience in hot food production, including sauté, grill, and sauce preparation. Ideal candidates hold a Food Handler’s card and thrive in luxury hotel enviro...

Join Rosewood Miramar Beach in Montecito as a Seasonal Food Runner at The Revere Room. Leverage your 1+ year fine dining experience to deliver exceptional guest service, expedite orders, and ensure flawless food presentation. Must have Food Handler and ABC certifications, open availability, and m...