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RIVIERA DINING GROUP - United States, Miami, On-site work
4Job Offers
Job Offers
Sous Chef | MILA
Join Riviera Dining Group as Sous Chef at MILA in Miami Beach. Lead high-volume kitchen operations, manage inventory and costs, and deliver exceptional guest experiences. Culinary degree preferred, 2+ years management required.
MILA in Miami Beach seeks an Omakase Chef de Cuisine with 4-5+ years of upscale Japanese sushi experience. Lead omakase execution, fish butchery, and sushi rice preparation in a fine-dining setting.