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Cashel Palace Hotel seeks an experienced Head Chef to lead banqueting operations at this luxury Relais & Châteaux property. Requires 5+ years senior kitchen leadership, HACCP certification, and expertise in large-scale event catering.
Cashel Palace Hotel seeks a Sous Chef - Banqueting to lead luxury event catering. Requires Level 6 cookery qualification, 3+ years senior kitchen experience, and HACCP certification. Join Ireland's premier hospitality destination.
Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.
Lead the pastry team at the 5* Cashel Palace Hotel, a luxury Relais & Chateaux manor in Co. Tipperary. Seeking an experienced Head Pastry Chef with creativity, leadership skills and a passion for exceptional desserts.