Redcape Hospitality - Australia

Lead operations at O'Donoghues, a vibrant community venue in Emu Plains. Drive excellence in F&B, gaming, and events while developing a high-performing team. Benefit from a clear career path to Venue Manager and extensive staff discounts.

Join our kitchen team at The Sun Hotel in Townsville as a Sous Chef. Support the Head Chef in a fast-paced pub environment, creating high-quality meals. Enjoy career progression, extensive training, and great staff discounts. Full working rights and flexible availability are required.