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Countries
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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience incl. 3 years in leadership, and expertise in Indian, Asian and Western cuisines.
Lead kitchen operations as Sous Chef at Radisson Blu Hotel in Doha. Oversee breakfast, lunch and dinner service, ensure food quality, hygiene compliance and cost control. Join a global hotel group where Every Moment Matters.
Lead kitchen operations across multiple upscale outlets at Radisson Blu Doha. Requires 5-7 years culinary experience, 2-3 years in senior management, and expertise in international cuisines, HACCP, and food cost control.