OysterLink - United States, Gastronomy

Floor Manager role at Via Carota, NYC’s acclaimed Italian restaurant serving 500 guests daily. We seek a seasoned leader with 3–5 years of high-volume management experience and deep Italian food/wine knowledge. You’ll maintain a commanding floor presence, coach staff, and drive warm, walk-in-firs...

Seeking an experienced **Restaurant Manager** in **Farmington Hills, MI** to lead daily operations, maximize guest satisfaction, and drive profit growth. This role requires 3+ years of full-service general management experience, strong leadership, and staff mentoring skills. You will oversee sche...

Join Wendy's in Broomfield as an Assistant Restaurant Manager and deliver a 'WOW' experience daily. Leverage your 3-7 years of experience and customer service skills to support the General Manager in fostering an engaged crew culture. Enjoy industry-leading compensation, free meals, health insura...

Via Carota, a James Beard Award-winning West Village osteria, seeks a General Manager with 5+ years of senior NYC restaurant management experience. You must possess deep knowledge of Italian cuisine, wine, and hospitality culture, and thrive in a founder-operated environment. Lead daily operation...

Join Sunrise Senior Living in Bridgeport as a Cook, preparing nutritious meals that enrich residents' lives. We seek candidates with food prep experience, knowledge of dietary guidelines, and food safety skills. Enjoy a supportive environment with benefits including medical, dental, vision insura...

We are seeking an experienced Kitchen Manager in San Jose to oversee all kitchen operations, including food purchasing, preparation, and quality control. The ideal candidate has 3+ years in varied kitchen roles and 6 months in a similar leadership position. You will ensure recipe adherence, sanit...

Join Whole Foods Market in Fairfield as a Prepared Foods Production Team Member. No prior retail experience required—just a passion for quality and customer service. You’ll assist with culinary prep, ensure product labeling and rotation, and maintain clean workspaces. Enjoy benefits like health i...

Join Harvest Market in Wilmington as a Baker, crafting high-quality, organic baked goods for a community-focused specialty grocer. We seek candidates with 2+ years of professional baking experience, a ServSafe certificate, and a passion for sustainable food. Enjoy flexible full-time or part-time ...

Lead the culinary vision at Running Y Resort as Head Chef, crafting locally inspired menus in a stunning Klamath Falls destination. We seek a proven leader with strong kitchen operations, food costing, and seasonal creativity. Enjoy flexible scheduling, health insurance, bonuses, and complimentar...

Seeking an experienced **Bartender** in **Bear Lake, United States** for a full-time, mid-level role. You will craft high-quality beverages, manage bar setup and breakdown, and enforce responsible serving practices. The ideal candidate thrives in high-stress rushes, delivers exceptional guest ser...

Seeking an experienced **Kitchen Supervisor** to coordinate high-volume kitchen operations at the **Grand Canyon**. You will oversee food ordering, production, sanitation, and staff training while managing prep lists, recipes, and inventory control. Requires 2+ years of supervisory or lead cook e...