OysterLink - Hospitality and Tourism, On-site work

Join Collegiate Hotel Group as a Sous Chef at Hotel 1928 in Waco, TX. Lead kitchen operations with creative menu planning, quality control, and team management. Requires 1+ year experience, multitasking skills, and a guest-focused mindset. Enjoy Daily Pay, health insurance, 401k, paid time off, a...

Join The Scenic Lounge in Rochester, NH as our General Manager. We seek a hospitality-driven leader with 3-7 years of experience to oversee operations in our 45-seat upscale cocktail lounge. Enjoy benefits like health insurance, paid time off, training, and free meals while creating memorable gue...

Join Kemper Development Company in Bellevue, WA as a Concierge, delivering exceptional hospitality in a premier downtown setting. Leverage 1-2 years of customer service experience and Microsoft Office skills to assist residents with reservations, events, and daily needs. Enjoy benefits like paid ...

Join Ralph’s Coffee at Fashion Island as a Barista, delivering premium hospitality in a luxury lifestyle setting. We seek candidates with high school diploma, proven client service experience, and exceptional interpersonal skills to greet VIP guests and curate personalized beverage experiences. E...

Join Aramark in Beaverton as a Barista and craft exceptional coffee experiences. We seek customer-focused individuals with cash handling skills and a high school diploma to prepare specialty beverages, operate POS systems, and maintain a clean workspace. Enjoy health insurance, paid time off, 401...

Join Meals on Wheels Orange County as a Congregate Kitchen Coordinator in Newport Beach. This role requires a high school diploma, food service experience, and the ability to lift 50 lbs. You will oversee kitchen operations, food safety, and volunteer supervision while ensuring seniors receive nu...

Join Children's Aid as a Kitchen Cook in Norwalk, CT, preparing nutritious meals for 200+ campers in a diverse summer day camp. Requires 3+ years high-volume cooking experience and knowledge of USDA/health codes. Manage kitchen staff, uphold food safety standards, and enjoy benefits like health i...

We are seeking an experienced General Manager with a strong background in high-volume restaurant management. This hands-on role requires a flexible schedule, a personable demeanor, and a deep understanding of hospitality operations. Based in Stamford, you will lead a dynamic team while enjoying b...

We are hiring an experienced Restaurant Manager for a high-volume sports bar in Concord, NC. This hands-on leadership role oversees daily front-of-house and bar operations, staff training, and labor management. You will thrive in a fast-paced, game-day environment while ensuring top-tier guest ex...

Kitchen Manager needed in Norwalk, US. Oversee daily restaurant operations, control food costs, and ensure quality and hygiene. Ideal for mid-level leaders (3-7 years) skilled in staff training, recipe standardization, and brand development. Enjoy Health Insurance, Paid Time Off, and ongoing trai...