Miquill - Gastronomy

Lead a school catering team as Chef Manager in Stoke-on-Trent. This hands-on role demands strong financial acumen, cost control, and culinary excellence using fresh ingredients. Enjoy a Monday-to-Friday schedule, 30 hours per week, term-time only (38 weeks), with no late nights or weekends. Ideal...

Group Manager role in Suffolk overseeing multi-site operations across contract catering and hospitality. You’ll lead large teams, manage complex budgets and P&L, and ensure top-tier food safety compliance. Drive client retention, deliver sales presentations, and uphold exceptional service standar...