Merivale - Australia, Mascot, On-site work

Join our high-volume production kitchen in Mascot, the culinary heart of Merivale. We seek an experienced Sous Chef with 3-4 years in a production environment, skilled in sauce, pasta, and dough preparation. You'll lead a section, ensure consistency, and enjoy a weekday roster with early starts. ...

Join our team in Mascot as a Casual Delivery Driver. You will transport premium food and beverages to our Sydney venues, requiring an MR/manual license and 2+ years' experience. Enjoy competitive award rates, venue discounts, and career development opportunities in a dynamic production environment.