Merivale - Australia, Gastronomy

Join Merivale’s new high-energy modern Asian venue in Melbourne as a Chef de Partie, Demi Chef, or Commis Chef. We seek passionate chefs with experience in fast-paced kitchens; Asian cuisine or wok skills are highly valued. Enjoy 25% staff discounts, exclusive perks, and unlimited career growth t...

Join a premier Sydney hospitality group as a Sous Chef. Leverage 2+ years of experience to lead a team of 10+ chefs, drive kitchen performance, and maintain exceptional food standards across three venues. Enjoy a 25% staff discount, exclusive perks, and unlimited career growth through the Merival...

We are seeking a hands-on Sous Chef to lead high-volume services in Sydney. This role demands strong leadership, commercial awareness, and a passion for quality. You will manage a brigade, drive kitchen standards, and mentor junior chefs. Enjoy a competitive salary, paid parental leave, and caree...

Join Merivale as a Bar Manager in Australia and lead a legendary team in J&M. We seek a creative, beverage-driven professional with experience managing high-volume bar operations and large teams. You will oversee end-to-end bar management, develop staff, and deliver unforgettable guest experience...

Join the opening team at Jimmy’s Falafel in Sydney’s Paddington precinct. We’re seeking passionate Chefs with energy, consistency, and a love for bold Middle Eastern flavours. Work alongside Executive Chef Simon Zalloua in a fast-paced, high-energy kitchen. Enjoy 25% staff discount across 90+ Mer...

Join Mr. Wong in Australia as a Bar Manager, leading a high-volume Cantonese-inspired venue with an intimate, jazz-filled atmosphere. You’ll oversee multiple bar operations, manage large teams, and drive excellence in product knowledge and service. Enjoy a competitive salary, amazing venue discou...

Seeking experienced Casual Wok Chefs for high-volume Sydney CBD venues. Join established brigades, mastering authentic Asian flavours and fast-paced wok sections. Requires proven wok experience, knowledge of Asian techniques, and a team-focused attitude. Enjoy competitive rates, Merivale perks, c...

Join the leadership team at Totti’s Lorne or The Lorne Hotel as a Sous Chef or Senior Sous Chef. You’ll lead service, mentor junior chefs, and uphold high standards in a fast-paced kitchen focused on Italian charcoal cooking or coastal bistro fare. Ideal candidates have 2+ years in a hatted resta...

Join Sydney’s top hospitality team as a **Cook** with full-time roles across multiple venues. We seek talent with 3+ years’ experience, strong knife skills, and HACCP knowledge. Enjoy career growth via Merivale Academy, amazing venue discounts, paid parental leave, and an Employee Assistance Prog...

Join a top-tier team as a Cook in Narooma, Australia, with a competitive salary of $75,000-$80,000. We seek candidates with 3+ years of industry experience, strong food preparation skills, and HACCP knowledge. Enjoy perks like paid parental leave, discounts at 90+ venues, and career growth throug...

Join Sydney’s premier hospitality group as a Pastry Chef at Merivale. We seek a talented professional with 2+ years’ experience in doughs, fillings, cakes, and bread, plus HACCP knowledge. Enjoy full-time work, amazing venue discounts, paid parental leave, and career growth through the Merivale A...

Join Merivale as a Pastry Chef at The Lorne Hotel on Victoria’s stunning Great Ocean Road. Seeking 2+ years’ experience in pastry, doughs, cakes, and bread within quality restaurants or hotels. Enjoy a competitive $76k-$80k salary, venue discounts, and career growth through the Merivale Academy. ...