Merivale - Gastronomy, On-site work

Join the Mascot Production team as a Casual Chef, crafting high-quality products for top venues. Ideal for chefs with 3-4 years’ production kitchen experience seeking work-life balance and career growth via the Merivale Academy. Enjoy a mainly weekday roster, competitive pay, parental leave, and ...

Join our team as a Casual Chef in Narooma at the exciting new venue, The Whale. We are hiring Chef de Parties, Demi Chefs, Commis Chefs, and Kitchen Hands. Enjoy competitive salaries, amazing discounts at 90+ venues, and career growth through the Merivale Academy. Apply now for this dynamic hospi...

Join Sydney’s premier stadium hospitality team at the SCG and Allianz Stadium. We’re hiring Cooks, Commis Chefs, Chef de Parties, and Junior Sous Chefs to work with top culinary talent. Requires 2+ years in a commercial kitchen, grill experience, and ability to lead a section. Enjoy competitive p...

Join The Collaroy as Sous Chef, leading a team of 10+ chefs in a stunning beachfront venue. You’ll craft Mediterranean-inspired dishes and woodfire pizzas while training junior staff. Requires 2+ years’ experience, strong kitchen admin, and WH&S knowledge. Enjoy a competitive salary, parental lea...

Lead a premier culinary team in beautiful coastal Narooma. This Head Chef role demands a commercially sharp leader passionate about local produce and consistent excellence. Enjoy sponsorship support, exceptional benefits, and a lifestyle move without compromising on career scale or impact.

Lead a high-performing kitchen at a premier Sydney venue, blending traditional Thai with Aussie pub classics. As Head Chef, you will inspire a large team, drive menu innovation, and manage financial performance. Enjoy a competitive salary, career development, and amazing venue discounts in this h...

Join our team in Coogee as a Sous Chef, supporting the Head Chef in leading a talented brigade. We require 2-3 years' experience, especially with grills in a fast-paced setting, to craft premium dishes like T-Bone steaks and Swordfish. Enjoy a competitive salary, career development, and amazing d...

Join Fred's in Paddington as a Chef de Partie, crafting seasonal menus with high-quality regional produce. You'll work in an open kitchen, honing your skills in a small brigade with direct guest interaction. We seek an intuitive chef with 3+ years of high-end experience, confident in proteins and...

Lead a dynamic team of 10 baristas at a high-volume, iconic Sydney venue. We seek an experienced coffee expert with latte art skills, leadership passion, and a drive for quality. Enjoy a competitive salary, career development, daily free lunch, and amazing discounts.

Join the team at Totti's Lorne as a Sous Chef. This key role requires 2+ years in high-end dining and a passion for seasonal produce. You will mentor the brigade, drive standards in a busy open kitchen, and work with a charcoal oven. Enjoy competitive benefits, career development, and discounts a...