This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Join our team as a Hotel Cleanliness Expert in Nha Trang, Vietnam, where you’ll create memorable guest experiences through exceptional housekeeping. This role involves maintaining hotel appearance, cleaning rooms and public spaces, stocking carts, and fulfilling guest requests. Candidates must up...
Location
Vietnam , Nha Trang
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Assistant Banquet Manager
Assistant Banquet Manager role in Ho Chi Minh City, Vietnam. Lead banquet staff to deliver exceptional guest service, oversee team grooming, and manage opening/closing duties. Requires 2+ years experience, 1 year supervisory, and high school diploma. Ideal for hospitality professionals skilled in...
Location
Vietnam , Ho Chi Minh City
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Senior Hotel Cleanliness Supervisor (Floor)
Location
Vietnam , Ho Chi Minh City
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Assistant Restaurant Manager
Location
Vietnam , Da Nang
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Reservation Manager
Location
Vietnam , Da Nang
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Spa Service Expert - Receptionist
Location
Vietnam , Cam Ranh
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Commis 2
Commis 2 position in Hai Phong, Vietnam. Seeking a candidate with a high school diploma and 1+ year of experience to prepare ingredients, cook according to recipes, and operate kitchen equipment. Responsibilities include chopping, portioning, cold food prep, and maintaining station cleanliness. J...
Location
Vietnam , Hai Phong
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Chef de Partie
Join our Danang kitchen as a Chef de Partie! With 3+ years of experience and a vocational degree, you will prepare special meals, regulate cooking temperatures, and ensure perfect portioning and garnish. Monitor food quality, maintain logs, and assist in training staff. Enjoy a dynamic role focus...