Marriott Bonvoy - United States, Seattle, Gastronomy

Seeking an experienced Sous Chef in Seattle to lead daily kitchen operations and ensure high-quality culinary production. This role requires a culinary degree or 4+ years of experience, with a focus on staff development and budget management. You will receive comprehensive benefits, including med...

Join Marriott in Seattle as an Assistant Food & Beverage Operations Manager. Supervise daily culinary operations, ensure guest satisfaction, and manage budgets. Requires 3+ years of F&B experience and strong leadership skills. We offer comprehensive benefits including medical, 401(k), and hotel d...