Marriott Bonvoy - United States, Portland, Gastronomy

Assistant Sous Chef role in Portland, US, blending leadership with hands-on kitchen expertise. Requires 5 years culinary experience or a degree with 3 years. You’ll oversee food production, sanitation, and team coordination, while supporting new menu concepts and event timing. Bonus-eligible posi...

Seeking an experienced **Lounge Server** in **Portland** to deliver exceptional dining service. You will serve food and alcoholic beverages, set tables, and guide guests through menu selections. Key duties include using the MICROS system, communicating dietary needs to the kitchen, and ensuring g...