Marriott Bonvoy - United States, New Orleans, Gastronomy

Join the culinary team at the Sheraton New Orleans Hotel. This Pastry Cook role requires a high school diploma and offers comprehensive training through the Rouxbe Cooking School. You'll prepare baked goods, ensure food safety, and grow your career with a global employer that values unique backgr...

Advance your culinary career as a Cook III at the New Orleans Marriott. This role requires a high school diploma and at least one year of experience. You'll gain exclusive access to professional online training through the Rouxbe Cooking School while preparing and cooking food to high standards. ...

Join our culinary team in New Orleans as a Pastry Cook III. You will prepare and cook baked goods following precise recipes and quality standards. Your role ensures compliance with all food safety, sanitation, and hygiene procedures. This entry-level position is ideal for a dedicated individual p...

Advance your culinary career at the New Orleans Marriott as a Cook I. This role requires at least 3 years of experience and strong fundamentals. You'll prepare quality dishes, manage kitchen operations, and gain exclusive access to Rouxbe Cooking School's online training for professional developm...