Marriott Bonvoy - United States, Houston, Gastronomy

Join the Marriott Marquis Houston as a Cook and elevate your culinary career with free access to Rouxbe Cooking School’s online training. Prepare and cook diverse dishes using recipes, ovens, and grills while ensuring top quality and safety standards. Ideal for candidates with a high school diplo...

Join our Houston team as a Kitchen Steward—no experience or diploma needed. You’ll operate dishwashing machines, clean kitchen areas, and manage stock rotation. This entry-level role offers hands-on training in sanitation and equipment maintenance. Perfect for reliable workers seeking stable empl...

Assistant Sous Chef role in Houston, US, blending leadership with hands-on kitchen expertise. Requires 5 years culinary experience or a degree with 3 years, focusing on food production, sanitation, and team coordination. You’ll drive menu innovation, ensure quality standards, and support banquet ...