Marriott Bonvoy - United States, Cape Coral, Gastronomy

Join The Westin Cape Coral Resort's culinary team as a Cook III. This role requires a high school diploma and at least one year of experience. You'll prepare ingredients, cook to high standards, and ensure kitchen safety. Grow your career with exclusive online culinary training from Rouxbe Cookin...

Seeking an Assistant Sous Chef in Cape Coral to lead daily kitchen operations and ensure guest satisfaction. This management role requires 5+ years of culinary experience and focuses on food production, sanitation, and staff leadership. You will oversee banquet coordination, menu development, and...