Marriott Bonvoy - Turkey, Gastronomy, On-site work

Join our culinary team in Istanbul as a Demi Chef de Partie. This role requires a vocational degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen operations, and ensure impeccable standards. It's a dynamic opportunity to grow your skills in a profession...

Lead our kitchen operations in Istanbul as Sous Chef, ensuring exceptional culinary standards and guest satisfaction. You will manage daily shifts, mentor staff, and maintain strict food safety protocols. This role requires 4+ years of culinary experience and offers a chance to grow within a dyna...