Marriott Bonvoy - Thailand, Gastronomy, On-site work

Join our culinary team in beautiful Khao Lak, Thailand, as a Demi Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen operations, and ensure impeccable standards. This is a dynamic opportunity...

Lead our culinary team in Chiang Rai as Chef de Cuisine. This supervisory role requires 2+ years of experience and a Food Safety certification. You will oversee daily kitchen operations, ensure food safety standards, manage inventory, and drive team excellence. Join us to deliver outstanding gues...

Seeking a Junior Sous Chef specializing in Indian Cuisine for a prestigious venue in Bangkok. Supervise kitchen staff, ensure exquisite food presentation, and manage inventory and safety logs. Requires 4-6 years of experience, including 2 years in a supervisory role, with a relevant degree.

Lead our specialty restaurant kitchen in Bangkok as Chef de Cuisine. You will design menus, manage all culinary operations, and ensure exceptional quality and consistency. This role requires a culinary degree or equivalent experience, plus proven leadership in a high-volume kitchen. We offer a di...

Join our culinary team at Marriott Executive Apartments Bangkok Sukhumvit 101 as a Commis II. You will be responsible for food preparation, cooking, and kitchen operations following established standards. This role requires at least 1 year of related experience and offers a diverse, inclusive wor...

Join our team in Bangkok as an F&B Service Expert, creating memorable dining experiences. You will interact with guests, ensure seamless service, and maintain quality standards. This entry-level role requires stamina and a passion for hospitality in a diverse, equal-opportunity environment.

Join The Ritz-Carlton Bangkok's Lily's Thai Kitchen as a Junior Sous Chef. Supervise kitchen operations, ensure exquisite food presentation, and uphold luxury standards. This role requires 4-6 years of experience, including 2 years in supervision. Enjoy a creative work environment, professional d...

Lead our food and beverage operations at a Koh Samui property. This management role requires 1-3 years of F&B experience and a passion for service excellence. You will drive guest satisfaction, empower your team, and achieve financial goals in a dynamic hospitality environment.

Join our culinary team in Bangkok as a Demi Chef de Partie. You will prepare and cook dishes to high standards, following recipes and presentation guidelines. This role requires a vocational degree and 3+ years of experience. You'll assist in training staff and ensuring kitchen safety and efficie...