Marriott Bonvoy - South Korea, Gastronomy

Join our team in Seoul as a F&B Service Expert, creating memorable dining experiences. You will set tables, interact with guests, communicate with the kitchen, and ensure impeccable service standards. This role requires initiative, physical stamina, and a passion for upholding quality in a dynami...

Seeking an experienced Sous Chef to lead our kitchen team in Seoul. This supervisory role requires 4-6 years of experience, including 2+ years in leadership. You will oversee food presentation, quality control, inventory, and staff training. Join us to ensure exceptional culinary standards and a ...

Seeking an experienced Chef de Partie to lead a kitchen team in Seoul. This supervisory role requires 4-6 years of experience, including 2 years in leadership. You will oversee food presentation, portion control, stock management, and staff training. Ensure quality and safety while creating excep...

Join our culinary team in Seoul as a Main Kitchen Commis II. Prepare and cook high-quality dishes using various kitchen equipment while adhering to strict recipes and safety standards. This role requires at least one year of experience in food preparation, portioning, and station maintenance. Con...

Join our culinary team in Seoul as a Commis. You will prepare ingredients, operate kitchen equipment, and cook dishes following recipes and quality standards. This role requires a high school diploma and at least one year of relevant experience. We are an equal opportunity employer celebrating di...