Marriott Bonvoy - South Africa, Polokwane

Lead daily kitchen operations in Polokwane as Sous Chef, ensuring high-quality culinary production and guest satisfaction. Manage shift operations, guide staff development, and maintain strict food safety standards. Requires 4+ years of culinary experience or a 2-year degree in a related field. B...

Join our kitchen team in Polokwane as a Cook. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following strict recipes and standards. Operate various kitchen equipment while maintaining impeccable safety and sanitation procedures. This hands-on role is ideal f...