Marriott Bonvoy - South Africa, Johannesburg, Gastronomy

Join our culinary team in Johannesburg as a Chef de Partie. Lead a kitchen section, ensuring exceptional food quality and presentation aligned with Marriott standards. This role requires 3-5 years of hotel kitchen experience and strong food safety knowledge. You will supervise junior staff and wo...

Join our Johannesburg kitchen as a Commi Chef I-Pastry. You will prepare diverse breads and pastries, from dough to decoration, following strict recipes and quality standards. This role requires a relevant degree and 2+ years of experience, with a strong focus on food safety and kitchen complianc...