Marriott Bonvoy - South Africa, Bloemfontein

Join our team as an F&B Service Expert in Bloemfontein. You will create memorable dining experiences by setting tables, serving guests, and ensuring smooth kitchen communication. This entry-level role requires a Grade 12/GED and offers hands-on training. We seek proactive individuals dedicated to...

Launch your culinary management career as a Junior Sous Chef in Bloemfontein. This entry-level leadership role involves overseeing daily kitchen operations, food production, and sanitation standards. You will assist in leading the team, coordinating with service departments, and ensuring guest sa...

Launch your hospitality career with Marriott's Accelerate program in Bloemfontein. This 3-year management trainee path begins with a hands-on orientation year across all hotel departments. Ideal for passionate South Africans (18-22) with a Matric certificate, it offers professional training, well...