Marriott Bonvoy - South Africa, Gastronomy, On-site work

Join our culinary team in Johannesburg as a Chef de Partie. Lead a kitchen section, ensuring exceptional food quality and presentation aligned with Marriott standards. This role requires 3-5 years of hotel kitchen experience and strong food safety knowledge. You will supervise junior staff and wo...

Launch your culinary management career as a Junior Sous Chef in Bloemfontein. This entry-level leadership role involves overseeing daily kitchen operations, food production, and sanitation standards. You will assist in leading the team, coordinating with service departments, and ensuring guest sa...

Join our kitchen team in Umhlanga Ridge as a Chef de Partie. This role requires 3+ years of culinary experience and a vocational degree. You will prepare and cook dishes to high standards, manage kitchen sections, and ensure quality control. Contribute to daily specials and team development in a ...

Join our culinary team in Cape Town as a Demi Chef de Partie. This role requires a vocational degree and 3+ years of kitchen experience. You will prepare, cook, and present dishes to high standards, manage food quality, and assist with daily specials. A great opportunity to grow in a professional...

Join our Johannesburg kitchen as a Commi Chef I-Pastry. You will prepare diverse breads and pastries, from dough to decoration, following strict recipes and quality standards. This role requires a relevant degree and 2+ years of experience, with a strong focus on food safety and kitchen complianc...