Marriott Bonvoy - South Africa, Gastronomy

Join EDITION Hotels in Cape Town as a Pastry Chef De Partie. We seek a culinary-qualified professional with 4+ years’ experience to prepare exquisite pastries, manage food quality, and support kitchen operations. This luxury hospitality role offers a chance to showcase your artistry within Marrio...

Join our team as a Banqueting Waitron in Durban, South Africa. You will set up coffee breaks, buffets, and action stations, ensuring flawless service per event orders. We seek candidates with a high school diploma and 1+ year of related experience. Maintain cleanliness, replenish buffet items, an...

Join our Cape Town kitchen as a Commi Chef (Pastry). We seek a culinary graduate with 1+ year of experience to prepare ingredients, cook pastries, and operate ovens. Ensure top food quality and presentation while maintaining a clean, safe workstation. Grow your pastry career in a dynamic environm...

Join our Johannesburg kitchen as a Commis Chef! With at least 1 year of experience and a high school diploma, you will prepare ingredients, cook according to recipes, and operate various kitchen equipment. This role involves monitoring food quality, maintaining station cleanliness, and ensuring p...

Join our Cape Town team as a Heart of House Specialist (Sculler). You will ensure spotless dining ware and clean linens, supporting kitchen and food & beverage operations. Requires 1 year of related experience, including dishwashing machine operation and proper hygiene procedures. This role offer...

Join our Cape Town kitchen as a Cook! We need a skilled prep cook with 1+ year experience and a high school diploma. You’ll chop, measure, and mix ingredients, operate grills and ovens, and ensure food quality and safety. Enjoy a structured role with clear standards, equipment monitoring, and a f...

Seeking a motivated **Junior Sous Chef** in **Johannesburg** to lead kitchen operations and uphold culinary excellence. This entry-level management role requires a diploma or degree with 3-4 years of experience in food production and sanitation. You will supervise staff, coordinate with banquet d...

Join EDITION Hotels in Cape Town as a Night Shift Baker. Prepare and cook baked goods to luxury standards, ensuring quality, safety, and sanitation. Requires a high school diploma and 1 year of related experience. Bring your passion for culinary excellence to a world-class hospitality team.

Join our Midrand team as a Commis Chef. We seek a candidate with at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. This full-time position offers a dynamic kitchen environment to develop your culinary skills. Apply now to start your career in a professiona...

Join EDITION Hotels in Cape Town as a Bar & Restaurant Supervisor. Leverage 2+ years of hospitality experience and supervisory skills to lead a dynamic team, ensuring exceptional guest service and operational excellence. Oversee staff training, inventory, and dining room standards in a luxury, bo...

Join the pre-opening team of The Cape Town EDITION Hotel as Assistant Food & Beverage Manager. Leverage your 3+ years of F&B leadership experience to oversee operations, drive guest satisfaction, and exceed financial goals. Based in Cape Town, this role demands expertise in hospitality management...

Join the pre-opening team at The Cape Town EDITION Hotel as a Staff Canteen Attendant. No prior experience required—just a strong work ethic and physical stamina to lift, carry, and move supplies. You’ll maintain clean, safe dining areas, assist with setup, and support a world-class luxury hospit...