Marriott Bonvoy - Singapore, Gastronomy

Seeking an experienced Assistant Chief Baker in Singapore to lead kitchen operations. You will supervise staff, ensure food quality and presentation, and manage inventory and safety logs. This supervisory role requires a vocational degree and 4-6 years of experience, including 2 years in a leader...

Join Republic Kitchen as a Commis Chef in Singapore. You'll prepare ingredients, cook to high standards using various equipment, and ensure kitchen safety. This role requires a high school diploma and 1 year of experience. Be part of a global team where you can take pride in your work and grow.

Join our culinary team in Singapore as a Commis Chef. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, ensure quality standards, and assist with food preparation logistics. Contribute to daily specials and help ma...

Join our culinary team in Singapore as a Junior Sous Chef. This role requires 4-6 years of experience, including 2 years in supervision. You will oversee kitchen operations, ensure food quality and presentation, and manage inventory and safety logs. Bring your trade school background and leadersh...

Join our kitchen team in Singapore as a Junior Sous Chef. This role requires 4-6 years of experience, including 2 years in supervision. You will oversee food presentation, quality control, and kitchen staff coordination. Bring your culinary skills to a dynamic environment focused on food safety a...

Join our kitchen team in Singapore as a Chef de Partie specializing in baking. You will prepare high-quality baked goods, ensuring strict adherence to recipes, food safety, and sanitation standards. This entry-level role is perfect for a passionate individual ready to master baking techniques in ...

Join our luxury Singapore team as an Assistant Pastry Chef. Showcase your creative baking and decorating talents to prepare consistent, high-quality pastries. You will assist in leading the pastry team, ensuring exceptional culinary standards and guest satisfaction. We offer a supportive communit...

Join The St. Regis Singapore as a Junior Sous Chef. Supervise kitchen operations and staff for Western banquet services, ensuring exceptional food presentation and quality control. This role requires a vocational degree, 4-6 years of experience, and at least 2 years in a supervisory capacity. Bri...

Lead the pastry team at The Ritz-Carlton Millenia Singapore as Executive Pastry Chef. You will oversee all daily operations, from creative menu development to inventory management, ensuring exceptional quality and guest satisfaction. This role requires proven pastry management experience and stro...