Marriott Bonvoy - Singapore, Gastronomy

Lead the culinary team at The St. Regis Singapore as Banquet Chef, crafting exquisite Western banquets with a focus on quality and presentation. This role demands 4+ years of culinary experience or a degree with 2 years, overseeing menu coordination, food preparation, and plating for high-end eve...

Seeking a skilled Banquet Chef in Singapore to lead culinary operations for high-volume catering events. Requires 4+ years of culinary experience or a 2-year degree with 2 years in food & beverage. You will coordinate menus, manage food preparation, and ensure exceptional presentation while uphol...

Seeking a skilled Chef De Partie (Dim Sum) in Singapore to prepare authentic dim sum and specialty dishes. You will regulate cooking temperatures, ensure proper portioning and garnish, and maintain food quality logs. Requires a Vocational Degree and 3+ years of experience. Join our team to train ...

Join Republic Kitchen as a Commis Chef in Singapore. You will prepare ingredients, cook according to recipes, and operate kitchen equipment. This role requires a high school diploma and at least 1 year of relevant experience. Maintain quality standards and ensure a clean, safe workstation.

Join our culinary team in Singapore as a Barbecue Chef De Partie. You will prepare and present authentic Chinese barbecue and roasted items for our restaurant, banquets, and in-room dining. This role requires at least 2 years of high-volume kitchen experience in hotels or full-service restaurants...

Join our culinary team in Singapore as a Junior Sous Chef. Support banquet operations and high-volume kitchens, leveraging your 5+ years of experience including 2 in supervision. You will control costs, ensure quality, and mentor junior staff in a dynamic hotel environment.

Join our culinary team as a Demi Chef De Partie in Singapore. You will prepare and present dishes for our all-day dining outlets, adhering to strict quality and HACCP standards. This role requires a culinary diploma and 2+ years of high-volume kitchen experience. We offer professional growth with...

Seeking an experienced Assistant Chief Baker in Singapore to lead kitchen operations. You will supervise staff, ensure food quality and presentation, and manage inventory and safety logs. This supervisory role requires a vocational degree and 4-6 years of experience, including 2 years in a leader...

Join our culinary team in Singapore as a Commis Chef. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, ensure quality standards, and assist with food preparation logistics. Contribute to daily specials and help ma...

Join our culinary team in Singapore as a Junior Sous Chef. This role requires 4-6 years of experience, including 2 years in supervision. You will oversee kitchen operations, ensure food quality and presentation, and manage inventory and safety logs. Bring your trade school background and leadersh...

Join The St. Regis Singapore as a Junior Sous Chef. Supervise kitchen operations and staff for Western banquet services, ensuring exceptional food presentation and quality control. This role requires a vocational degree, 4-6 years of experience, and at least 2 years in a supervisory capacity. Bri...

Lead the pastry team at The Ritz-Carlton Millenia Singapore as Executive Pastry Chef. You will oversee all daily operations, from creative menu development to inventory management, ensuring exceptional quality and guest satisfaction. This role requires proven pastry management experience and stro...