Marriott Bonvoy - Senegal, Gastronomy, On-site work

Seeking an experienced **Food & Beverage Manager** in **Dakar, Senegal** to lead all culinary, restaurant, beverage, and room service operations. This role demands 2-4 years of experience in F&B or hospitality, focusing on financial goals, guest satisfaction, and team management. You will oversee...

Lead our culinary team as Executive Chef II in Dakar Diamniadio, overseeing all kitchen operations. You will ensure high-quality food production, guide staff development, and maximize financial performance. This role requires 6+ years of culinary experience or a related degree with 4+ years. Driv...