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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Seeking an experienced **Executive Chef** to lead daily kitchen operations at a luxury resort in the **Maldives Fari Islands**. You will oversee all food preparation areas, including banquets and restaurants, while ensuring top sanitation and food standards. The role demands 6+ years of culinary ...
Executive Sous Chef role in Miriandhoo, Maldives. Lead culinary operations across banquets, restaurants, and room service. Requires 4-6 years experience in high-volume kitchens and a degree in Culinary Arts or related field. Drive team development, ensure food safety, and maximize financial perfo...
Join Sheraton Maldives Full Moon Resort & Spa as a Food & Beverage Attendant. We seek a skilled F&B Service Expert with 1+ year experience to create memorable guest experiences through table setting, kitchen communication, and professional service. This role offers a unique opportunity in a luxur...
Location
Maldives, Sheraton Maldives Full Moon Resort & Spa
Salary
Not provided
Marriott Bonvoy
Expiration Date
Until further notice
Assistant Outlet Manager
Join our team as an Assistant Outlet Manager in Miriandhoo, Maldives. We seek a leader with 2+ years of experience and 1 year in supervision to oversee daily operations, ensure guest satisfaction, and manage staff. Key duties include inventory control, FIFO compliance, and team coaching. This rol...
Seeking a Chinese-speaking Outlet Manager for Fari Islands, Maldives. Oversee daily restaurant, bar, and room service operations, ensuring top sanitation and guest satisfaction. Requires 4 years F&B experience or a degree with 2 years experience. Lead teams, manage staffing, and drive financial p...
Join our team in Miriandhoo, Maldives as a Bartender! We seek a skilled professional with a high school diploma and 1+ year experience to craft cocktails, serve wines, and maintain a pristine bar. Responsibilities include preparing garnishes, stocking supplies, processing payments, and ensuring s...