Marriott Bonvoy - Malaysia, Gastronomy, On-site work

Join Sheraton Petaling Jaya as a Chef de Partie - Garde Manger. We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare cold dishes, manage food quality, and ensure presentation standards. This role offers the chance to work in a global hospitality e...

Join our Kuala Lumpur team as a Commis 1 in All Day Dining. With 3+ years of experience and a vocational degree, you will prepare and cook meals to exact recipes and presentation standards. Key duties include regulating oven temperatures, portion control, food logging, and assisting with team tra...

Seeking an experienced **Chef de Cuisine** in **Johor Bahru, Malaysia** to lead our restaurant kitchen. You will ensure top-tier food quality, consistency, and sanitation while managing menus, purchasing, and staff. Requires a culinary degree with 2 years’ experience or a diploma with 4 years in ...

Join our culinary team as Commis III-Pastry in Desaru Coast, Malaysia. You will prepare and cook baked goods following strict recipes, quality standards, and food safety procedures. Key duties include ingredient prep, using baking tools, monitoring food temperatures, and maintaining a clean works...

Join our team as a Steward in Kota Kinabalu, Malaysia. No experience or diploma needed—we provide full training. You’ll support kitchen and dining operations by cleaning dishware, maintaining equipment, and transporting items across the hotel. Enjoy a collaborative environment with clear safety s...

Join our culinary team as a Demi Chef in the Chinese Kitchen in Kuala Lumpur, Malaysia. With at least 3 years of experience and a vocational degree, you will prepare authentic dishes, ensure quality standards, and manage food inventory. This role offers the chance to work in a dynamic kitchen env...

Assistant Director of Food & Beverage role in Langkawi, Malaysia. Lead F&B operations across restaurants, in-room dining, and beverage outlets. Requires 2-4 years experience in food service or hospitality management. Oversee HACCP, OSHA, and alcohol compliance while supporting budget, inventory, ...

Join our Kuala Lumpur team as a Commis II-Pastry, preparing baked goods using baking tools and measuring equipment. You will follow recipes, ensure food safety, and maintain sanitation standards. Ideal for candidates with a high school diploma and less than 1 year of experience. This role offers ...

Join our Kuala Lumpur kitchen as a Commis II! We seek a detail-oriented cook with a high school diploma and 1+ year of experience. You will prepare ingredients, cook to quality standards, operate kitchen equipment, and maintain a clean station. Enjoy a dynamic role focused on food safety and pres...