Marriott Bonvoy - Malaysia, Gastronomy, On-site work

Seeking an experienced Sous Chef specializing in Malay Banquet in Petaling Jaya, Malaysia. This role manages daily kitchen operations, ensuring high-quality food production and strict sanitation standards. Candidates need a high school diploma with 4 years’ culinary experience or a related degree...

Join Aloft Hotels in Kuala Lumpur as a Food & Beverage Service Supervisor. Lead a dynamic team to deliver exceptional guest experiences in a modern, vibrant setting. Requires 2+ years of F&B experience and 1 year of supervisory experience. Oversee daily operations, staff training, and inventory w...

Join our team in Kuala Lumpur as an F&B and Event Service Expert, where you’ll create memorable guest experiences through exceptional service at banquets and events. With at least one year of related experience and a high school diploma, you’ll handle table setup, kitchen communication, and guest...

Join our culinary team as Commis III - ADD in Petaling Jaya, Malaysia. You will prepare ingredients, cook dishes to exact recipes, and operate kitchen equipment while maintaining top food quality and safety standards. Ideal for candidates skilled in food prep, portioning, and station setup. Enjoy...

Assistant Venue Manager needed in Johor Bahru, Malaysia. Oversee daily restaurant, bar, and room service operations. Requires a high school diploma with 4 years’ F&B experience or a 2-year degree with 2 years’ experience. Key duties include menu planning, maintaining sanitation, supervising staff...

Join Sheraton Petaling Jaya as a Chef de Partie - Garde Manger. We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare cold dishes, manage food quality, and ensure presentation standards. This role offers the chance to work in a global hospitality e...

Join our Kuala Lumpur team as a Commis 1 in All Day Dining. With 3+ years of experience and a vocational degree, you will prepare and cook meals to exact recipes and presentation standards. Key duties include regulating oven temperatures, portion control, food logging, and assisting with team tra...

Seeking an experienced **Chef de Cuisine** in **Johor Bahru, Malaysia** to lead our restaurant kitchen. You will ensure top-tier food quality, consistency, and sanitation while managing menus, purchasing, and staff. Requires a culinary degree with 2 years’ experience or a diploma with 4 years in ...

Join our culinary team as Commis III-Pastry in Desaru Coast, Malaysia. You will prepare and cook baked goods following strict recipes, quality standards, and food safety procedures. Key duties include ingredient prep, using baking tools, monitoring food temperatures, and maintaining a clean works...

Join our team as a Steward in Kota Kinabalu, Malaysia. No experience or diploma needed—we provide full training. You’ll support kitchen and dining operations by cleaning dishware, maintaining equipment, and transporting items across the hotel. Enjoy a collaborative environment with clear safety s...

We are seeking an experienced Food and Beverage Service Supervisor in Kuala Lumpur, Malaysia. You will lead a team to ensure exceptional guest service, oversee dining room operations, and manage inventory using FIFO standards. Ideal candidates possess a high school diploma, 2+ years of related ex...

Join our culinary team as a Demi Chef in the Chinese Kitchen in Kuala Lumpur, Malaysia. With at least 3 years of experience and a vocational degree, you will prepare authentic dishes, ensure quality standards, and manage food inventory. This role offers the chance to work in a dynamic kitchen env...