Marriott Bonvoy - Japan, Nagoya, On-site work

Join our kitchen team in Nagoya as a Junior Sous Chef. This supervisory role requires 4-6 years of experience, including 2 years in leadership. You will oversee food presentation, quality control, inventory, and staff coordination. Bring your culinary trade skills to ensure exceptional dining exp...

Seeking an Assistant Reservations Manager in Nagoya. Oversee room blocks, process bookings, and implement procedures to maximize revenue. Requires 2+ years of experience, including 1 year in a supervisory role. Lead the team in delivering exceptional guest service and accurate billing.