Marriott Bonvoy - Japan, Kobe

Lead the Chinese kitchen at a luxury venue in Kobe, Japan, as Sous Chef. This role demands 5+ years of experience in authentic Chinese cuisine, wok cooking, and menu innovation. You will oversee operations, mentor staff, and ensure compliance with Japanese food safety standards. Fluency in basic ...

Seeking a strategic **Reservations Manager** in **Kobe, Japan** to drive revenue and lead a high-performing sales team. You will leverage 4+ years of international hospitality experience to up-sell opportunities, achieve revenue goals, and enhance customer loyalty. This role demands expertise in ...

Lead strategic hotel operations in Kobe, Japan, overseeing key departments like Front Office, Housekeeping, and F&B. Develop and implement brand-aligned strategies to drive revenue, maximize financial performance, and ensure guest/employee satisfaction. Requires a Bachelor's degree and 6+ years o...

Lead hotel operations strategy in Kobe, Japan, overseeing key departments like Front Office and Food & Beverage. This senior role requires a Bachelor's degree and 6+ years in hospitality management. You will drive brand standards, revenue growth, and team leadership to ensure exceptional guest an...