Marriott Bonvoy - Japan, Gastronomy, On-site work

Join a premier Tokyo hospitality team as an Assistant Restaurant Manager. Oversee daily restaurant, bar, and room service operations while ensuring top sanitation and guest satisfaction. Ideal candidates have 2-4 years of F&B experience or a relevant degree. Enjoy leading shifts, training staff, ...

Join our Kagoshima team as a Baker! Prepare and cook baked goods following recipes and quality standards. We seek candidates with a high school diploma and less than 1 year of experience. Ensure food safety, sanitation, and proper equipment use in a supportive kitchen environment.

Join The Ritz-Carlton, Tokyo as a Chef De Partie and craft exceptional culinary experiences. This role requires a high school diploma, 6+ years of related experience, and 1 year of supervisory background. You will prepare and cook ingredients to exacting standards, ensuring food quality and sanit...

Seeking an experienced Banquet/Western Chef de Partie for our Tokyo location. This role requires a minimum of 3 years' experience and a culinary degree. You will prepare and cook high-quality dishes, manage kitchen operations, and ensure impeccable presentation and portion control. Join our dynam...

Join our culinary team in Tokyo as a Banquet/Western Demi Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen operations, and ensure impeccable presentation. Contribute to menu planning and st...

Join our culinary team in Osaka as a Bakery Chef de Partie. This role requires at least 3 years of experience preparing and cooking food to high standards. You will regulate equipment, ensure quality, and assist with daily specials. A vocational school degree is preferred for this hands-on kitche...