Marriott Bonvoy - Italy, Gastronomy

Join our Milan kitchen as a Chef de Partie! With 3+ years of experience and a vocational degree, you’ll prepare special meals, regulate cooking temperatures, and ensure top-quality food presentation. Maintain food logs, assist with menu specials, and support team training. Elevate your culinary c...

Join our team as a Server in stunning Lake Como, Italy! We seek a detail-oriented professional with a high school diploma and 1+ year of experience to serve food and beverages, set tables, and answer menu questions. You’ll use the MICROS system, ensure guest satisfaction, and maintain cleanliness...

Join our team as a Chef De Rang in stunning Forte dei Marmi, Italy. This entry-level role requires a high school diploma or G.E.D. and less than one year of related experience, with no supervisory background needed. Ideal for hospitality newcomers, you’ll deliver exceptional service in a prestigi...

Join our team as a Commis Di Cucina in Forte dei Marmi, Italy. Support kitchen and dining operations by maintaining cleanliness, operating dishwashing equipment, and transporting dishware. No prior experience or diploma required—full training provided. Enjoy a collaborative environment focused on...

Join our culinary team in Forte dei Marmi, Italy as a Demi Chef de Partie. We seek a candidate with a Technical or Vocational School Degree and 3+ years of experience. Key duties include preparing and cooking food to quality standards, managing inventory, and assisting with team training. This ro...

Join the luxury hospitality team at Hotel Cervo and Hotel Cala Di Volpe in Costa Smeralda, Italy as an Addetto/a Cucina (Utility Cleaner). This entry-level role supports kitchen and laundry operations, requiring physical stamina to lift up to 50 lbs and maintain cleanliness standards. No experien...

Join our corporate hospitality team in Rome as an Assistant Pizza Chef. Bring your passion for pizza, knowledge of dough management, and commitment to excellence. We seek a motivated, reliable team player eager to grow in a structured, high-quality environment.

Join our team at Mangia's Brucoli Sicily Autograph Collection for the 2026 summer season. We seek a skilled Chef de Partie to manage a specific kitchen section, ensuring high standards in preparation and presentation. The role requires a hotel school diploma, HACCP certification, and proven culin...

Join our culinary team in Forte dei Marmi as a Pizzaiolo / Bakery Chef de Partie. You will craft high-quality pizzas and menu items, ensuring consistent standards and smooth kitchen operations. This role requires at least one year of experience in a similar culinary position. Maintain an efficien...

Join our culinary team in Milan as a Chef de Partie. This role offers rotation across various kitchen stations to develop comprehensive operational skills. You will support the Executive Chef, ensuring quality, managing inventory, and mentoring junior staff. Requires a Technical School Degree, 2+...