Marriott Bonvoy - Indonesia, Gastronomy, On-site work

Seeking an experienced **Food and Beverage Manager** in **Surabaya, Indonesia** to lead all culinary, restaurant, beverage, and room service operations. This role demands 2-4 years of experience in F&B or hospitality, focusing on financial goals, guest satisfaction, and team leadership. You will ...

Seeking an experienced **Executive Chef** specializing in **Chinese cuisine** for a leadership role in **Medan, Indonesia**. You will oversee all kitchen operations, including banquets and restaurants, while managing staff and ensuring top sanitation standards. Requires 6-8 years of culinary expe...

Join our culinary team in Bintan, Indonesia as a **Chef De Partie Pastry**. With 3+ years of experience and a vocational degree, you will prepare and cook food to exact recipes, ensuring quality, portion, and presentation standards. Regulate ovens, manage food logs, and assist with menu specials....

Join our team as a Bartender in Lampung, Indonesia, where you’ll craft memorable guest experiences through exceptional food and beverage service. We seek candidates with a high school diploma and at least 1 year of related experience to set tables, serve guests, and collaborate with the kitchen. ...

Join our culinary team in Bandung, Indonesia as a Cook III-Pastry. You will prepare and bake high-quality foods following strict recipes and presentation standards. This entry-level role requires a high school diploma and less than one year of experience, focusing on food safety, sanitation, and ...

Join a prestigious culinary team in Ubud, Bali as a Sous Chef. We seek a leader with 2-4 years of experience in culinary operations and a degree in Culinary Arts or related field. You will manage kitchen shifts, ensure food safety compliance, and assist the Executive Chef in menu creation and foo...

Seeking an experienced **Sous Chef** specializing in **Chinese Cuisine** for a premier kitchen in **Lampung, Indonesia**. You will lead daily operations, mentor staff, and ensure top-tier food quality and sanitation. Requires a culinary degree or equivalent experience with a strong background in ...

Seeking an experienced **Head Hostess** in **Lampung, Indonesia** to lead front-of-house operations. You will supervise a team, ensure exceptional guest service, and manage opening/closing duties. Requires a high school diploma, 2+ years of experience, and 1 year of supervisory experience. Join u...