Marriott Bonvoy - Indonesia, Gastronomy, On-site work

We are seeking a Food Services Supervisor in Pontianak, Indonesia, to lead a team in delivering exceptional guest service. You will oversee daily operations, including staff scheduling, inventory management, and ensuring cleanliness and safety standards. The ideal candidate has a high school dipl...

Seeking an experienced **Pastry Chef De Partie** in **Bandung, Indonesia** to supervise kitchen operations and lead a team. This role requires 4-6 years of experience, a vocational degree, and at least 2 years in a supervisory capacity. You will oversee food presentation, monitor stock, ensure qu...

Join a dynamic kitchen team in Bandung as a Chef De Partie. We seek a skilled culinary professional with a vocational degree and 3+ years of experience to prepare high-quality dishes, regulate cooking equipment, and ensure proper portioning and presentation. This role offers the chance to train s...

Join our team as a Kitchen Support Expert in Manado, Indonesia. No experience or diploma required—we provide full training. You’ll ensure spotless dining ware, clean linens, and smooth kitchen operations while operating dishwashing equipment. Enjoy a supportive environment with clear safety proto...

Join our culinary team in Surabaya, Indonesia as a Chef De Partie. We seek a skilled cook with 3+ years experience and a vocational degree to prepare special meals, regulate ovens, and ensure quality presentation. You'll maintain food logs, assist with menu specials, and support kitchen operation...

Join our team as a Hostess in Nusa Dua, Bali! Greet and seat guests, manage dining room flow, and ensure spotless table settings. No experience needed—just a welcoming attitude and high school diploma. Enjoy a supportive, equal-opportunity workplace with growth potential.

Join our culinary team in Yogyakarta as a Commis Garde Manger! Prepare cold foods, plate banquet presentations, and operate kitchen equipment. Requires a high school diploma and 2+ years of experience. Ensure food quality, maintain safety standards, and grow your career in a dynamic kitchen envir...

Join The Beach Grill in Bali, Indonesia as an Assistant Outlet Manager. Leverage your 4+ years of F&B experience to oversee fine dining operations, supervise daily shifts, and enhance guest satisfaction. This role demands strong leadership in menu planning, sanitation, and team training. Enjoy a ...

Seeking an experienced **Food and Beverage Manager** in **Surabaya, Indonesia** to lead all culinary, restaurant, beverage, and room service operations. This role demands 2-4 years of experience in F&B or hospitality, focusing on financial goals, guest satisfaction, and team leadership. You will ...

Seeking an experienced **Restaurant Manager** in **Batam, Indonesia** to oversee daily operations, menu planning, and sanitation standards. This role requires 2-4 years of F&B experience or a related degree, focusing on maximizing guest satisfaction and financial performance. Key duties include s...

Seeking an experienced **Executive Chef** specializing in **Chinese cuisine** for a leadership role in **Medan, Indonesia**. You will oversee all kitchen operations, including banquets and restaurants, while managing staff and ensuring top sanitation standards. Requires 6-8 years of culinary expe...

Join our culinary team in Bintan, Indonesia as a **Chef De Partie Pastry**. With 3+ years of experience and a vocational degree, you will prepare and cook food to exact recipes, ensuring quality, portion, and presentation standards. Regulate ovens, manage food logs, and assist with menu specials....