Marriott Bonvoy - India, Kochi, On-site work

Seeking an Assistant Restaurant Manager in Kochi, India. Lead daily operations, menu planning, and uphold sanitation standards. Requires 4+ years of F&B experience or a 2-year degree plus 2 years' experience. Drive guest satisfaction and mentor the service team in a dynamic hotel environment.

Join our kitchen team in Kochi as a Chef de Partie. This role requires at least 3 years of culinary experience and a vocational school background. You will prepare and cook dishes to high standards, manage food quality, and assist with kitchen operations. Bring your passion for food preparation a...

Seeking an experienced Chef de Partie specializing in Dim Sum for our Kochi location. This supervisory role requires 4-6 years of experience, including 2 years in leadership, and a relevant degree. You will oversee kitchen operations, ensure impeccable food presentation and quality control, and a...