Marriott Bonvoy - India, Kochi

Seeking an experienced **Bartender** in **Kochi, India** to craft cocktails and serve beverages with precision. You will maintain bar cleanliness, stock supplies, and process payments while ensuring guest satisfaction. Requires a high school diploma and 1+ year of related experience. Join a dynam...

Seeking a **Kitchen Stewarding Executive** in **Kochi, India** to lead stewarding operations. This supervisory role requires 2+ years of experience and a high school diploma. You will direct staff, ensure sanitation compliance, and support banquet services. Join our team to oversee cleaning equip...

Reservation Executive role in Kochi, India, seeking a detail-oriented professional with 2+ years of experience and 1+ year in supervision. You will oversee room blocks, group codes, and reservations while maximizing revenue through effective sales techniques. Key duties include processing request...

Join our culinary team in Kochi, India as a Commis. You will prepare ingredients, cook dishes to exact recipes, and maintain high quality and presentation standards. Requires a high school diploma and 1 year of kitchen experience. Enjoy a dynamic kitchen environment with opportunities to operate ...

Join Marriott as a Guest Experience Expert in Kochi, India, and create memorable stays beyond check-in. Empowered to handle guest requests, operational needs, and local highlights, you’ll deliver seamless service. Requires a high school diploma. Build unique experiences in a supportive, quality-f...

Join our team as a Hotel Cleanliness Expert in Kochi, India, where you’ll create memorable guest experiences through exceptional housekeeping. This role involves cleaning rooms, public spaces, and fulfilling guest requests while upholding quality and safety standards. Ideal for detail-oriented pr...

Assistant Restaurant Manager role in Kochi, India, overseeing restaurant, bar, and room service operations. Requires 2-4 years of F&B experience or a hospitality degree. Key duties include supervising daily shifts, training staff, ensuring sanitation and service standards, and managing guest sati...