Marriott Bonvoy - India, Bengaluru, Gastronomy

Join our kitchen in Bengaluru as a Chef de Partie specializing in South Indian cuisine. You will prepare and cook authentic dishes, ensuring high quality, proper presentation, and adherence to recipes. This role requires a vocational degree and 3+ years of experience, offering a chance to grow wi...

Join our Four Points by Sheraton kitchen in Bengaluru as a Commis specializing in South Indian cuisine. You will prepare ingredients, cook authentic dishes following recipes, and ensure high-quality standards. This role requires a high school diploma and at least 1 year of kitchen experience. Bec...

Lead our culinary team in Bengaluru as Head Chef. You will oversee daily kitchen operations, ensure high-quality food production, and drive guest satisfaction. This role requires 4+ years of culinary experience and strong leadership skills to mentor staff and manage budgets. Uphold strict sanitat...

Join our culinary team in Bengaluru as a Chef de Partie specializing in Continental cuisine. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. This position also off...

Join our culinary team in Bengaluru as a Demi Chef De Partie. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen operations, and ensure impeccable standards. Assist with team leadership and contribute to dai...