Marriott Bonvoy - India, Gastronomy, On-site work

Join our kitchen team in Goa, Calangute as a Commis II specializing in Indian cuisine. You will prepare ingredients, cook according to recipes, and ensure high quality standards. This role requires a high school diploma and at least 1 year of kitchen experience. Operate various equipment and main...

Join our kitchen team in Gorakhpur as a Demi Chef de Partie. This role requires a Technical/Trade School degree and 3+ years of culinary experience. You will prepare and cook dishes to high standards, manage kitchen operations, and ensure quality control. Contribute to daily specials and team dev...

Join our kitchen team in Navi Mumbai as a Commis Chef. You will prepare and cook meals according to recipes and quality standards, managing oven temperatures and food presentation. This role requires a vocational degree and 3+ years of experience. You will also assist with kitchen operations and ...

Join The Ritz-Carlton, Pune, as a Commis. You will prepare and cook high-quality food, upholding our legendary Gold Standards. This role requires a high school diploma and at least 1 year of kitchen experience. Be part of a luxury hospitality leader and take pride in your craft.

Join our kitchen team in Pune as a Commis Chef. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following strict recipes and standards. You will handle ingredient preparation, operate various kitchen equipment, and ensure impeccable cleanliness and safety. Thi...

Join our kitchen team in Pune as a Commis Chef. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes according to established standards. Your role will involve ingredient preparation, operating various kitchen equipment, and maintaining strict safety and hygiene pr...

Join our culinary team in Amritsar as a Chef de Partie. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook dishes to high standards, manage kitchen sections, and ensure quality control. This position also involves supporting team training and daily...

Join our culinary team in Pune as a Cook I. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook meals, regulate kitchen equipment, and ensure top quality and presentation. Assist with training and inventory while contributing to daily specials in a ...

Join our kitchen team in Pune as a Chef de Partie. This role requires at least 3 years of culinary experience and a vocational school background. You will prepare and cook dishes to high standards, manage kitchen operations, and ensure quality control. This is a hands-on position with opportuniti...

Join our culinary team in Udaipur as a Cook I. This role requires a vocational degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, and ensure top quality and presentation. Assist with team leadership and contribute to daily specials in a dynamic food serv...

Lead our culinary team in Bengaluru as Head Chef. You will oversee daily kitchen operations, ensure high-quality food production, and drive guest satisfaction. This role requires 4+ years of culinary experience and strong leadership skills to mentor staff and manage budgets. Uphold strict sanitat...

Join our culinary team in Bengaluru as a Chef de Partie specializing in Continental cuisine. This role requires a Vocational School Degree and 3+ years of experience. You will prepare and cook high-quality dishes, manage kitchen stations, and ensure impeccable presentation. This position also off...