Marriott Bonvoy - India, Gastronomy, On-site work

Seeking an experienced DCDP - Halwai for our Visakhapatnam kitchen. You will prepare and cook meals to high standards, manage food quality, and assist with kitchen operations. This role requires a vocational degree and at least 3 years of relevant experience in food preparation and team support.

Seeking a skilled Chef de Partie specializing in Tandoor operations for our Bengaluru kitchen. You will supervise shift operations, ensure food quality and compliance with safety standards (HACCP, OSHA), and assist in menu development. This role requires culinary leadership, a passion for trainin...

Join our bakery team in Bengaluru as a Commi. Prepare ingredients, operate kitchen equipment, and cook according to established recipes and quality standards. A high school diploma and 1+ year of kitchen experience are required. Maintain a clean, safe, and efficient workstation.

Seeking an experienced Chef de Partie specializing in Dim Sum for our Kochi location. This supervisory role requires 4-6 years of experience, including 2 years in leadership, and a relevant degree. You will oversee kitchen operations, ensure impeccable food presentation and quality control, and a...

Seeking an experienced Chef de Partie for our Visakhapatnam kitchen. You will prepare and cook dishes to high standards, manage food quality, and assist with daily specials. This role requires a vocational degree and 3+ years of hands-on kitchen experience. Join our team and contribute to excepti...

Join our kitchen team in Hyderabad as a Demi Chef De Partie. This role requires at least 1 year of experience and involves preparing, cooking, and presenting high-quality dishes according to established standards. You will operate various kitchen equipment and ensure strict adherence to safety an...

Join our culinary team in Bengaluru as a Commis I. This entry-level role requires a high school diploma and 1+ year of kitchen experience. You will prepare ingredients, operate cooking equipment, and ensure quality standards. Follow recipes, maintain safety procedures, and contribute to a clean, ...

Join our culinary team in Bengaluru as a Commis II. This role requires a high school diploma and at least one year of kitchen experience. You will prepare ingredients, operate cooking equipment, and ensure high-quality food presentation and safety standards. Contribute to a professional kitchen e...

Join our kitchen team in Nashik as a Culinary Associate. This role requires a high school diploma and 1+ year of experience. You will prepare ingredients, operate cooking equipment, and ensure quality and safety standards. We offer a dynamic environment for developing your food preparation and co...

Join our culinary team in Delhi NCR as a Demi Chef De Partie. This role requires a 3-year vocational degree and relevant experience. You will prepare and cook dishes to high standards, manage kitchen operations, and ensure quality control. Contribute to menu planning and team development in a dyn...

Join our culinary team in Goa, Calangute as a Commis I - Chinese. Utilize your 3+ years of experience and vocational training to prepare authentic dishes, manage kitchen operations, and ensure top quality and presentation. This role offers a dynamic environment with growth opportunities, includin...