Marriott Bonvoy - India, Gastronomy, On-site work

Join our Chennai kitchen team as Commis III! We seek a candidate with a high school diploma and 1+ year of culinary experience. You will prepare ingredients, cook using ovens and grills, and maintain food quality and safety standards. This role offers hands-on experience in food preparation and k...

Seeking a skilled Demi Chef De Partie - Bakery for a role in Bangalore, India. Requires a Technical/Vocational degree and 3+ years of experience. Responsibilities include preparing baked goods, regulating oven temperatures, ensuring quality and presentation, and assisting with team management. Jo...

Seeking an experienced **F&B Executive** in **Gurgaon, India** to lead service excellence. This supervisory role requires 2+ years of experience and 1 year in a leadership position. You will oversee daily operations, manage inventory using FIFO, and ensure guest satisfaction. Join a dynamic team ...

Join a top culinary team in Pune as a Chef De Partie (Bakery). We seek a skilled professional with 3+ years of experience and a vocational degree to prepare quality baked goods, manage oven temperatures, and ensure perfect presentation. You will maintain food logs, assist with menu specials, and ...

Join our Pune team as a Chef de Partie (Indian) and showcase your culinary expertise. With 3+ years of experience and a vocational degree, you will prepare authentic dishes, regulate cooking equipment, and ensure top-quality presentation. This role offers the chance to train staff and manage food...

Join a dynamic kitchen team in Pune as a Chef de Partie (Asian). We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare authentic Asian dishes, regulate cooking equipment, and ensure top-quality presentation. You will manage food logs, assist with m...

Join our Pune kitchen as a Chef de Partie! With 3+ years of experience and a vocational degree, you’ll prepare special meals, ensure quality and presentation, and manage food logs. Regulate cooking temperatures, garnish dishes, and assist with staff training. Enjoy a dynamic role with menu specia...

Join our Pune kitchen as a Demi Chef De Partie! With 3+ years of experience and a vocational degree, you will prepare special meals, regulate cooking temperatures, and ensure quality presentation. Maintain food logs, assist with menu specials, and support team training. Elevate your culinary care...

Seeking an experienced Bar Manager in Gurgaon, India to lead daily bar/lounge operations, supervise staff, and ensure exceptional guest satisfaction. This role requires 2-4 years of F&B experience, managing liquor inventories, enforcing legal compliance, and implementing training plans. Join a dy...

Seeking an experienced **Banquet Manager** in **Hyderabad, India** to lead high-quality event operations. You will direct teams, manage financial controls, and ensure exceptional customer satisfaction. Requires a High school diploma/GED with 2+ years in event management or food & beverage. Overse...

Join Westin in Pushkar, India as a Cook and bring wellness to life through culinary excellence. Prepare fresh ingredients, cook diverse dishes, and maintain top quality standards using ovens, grills, and fryers. Ideal for passionate, detail-oriented individuals who thrive in a fast-paced kitchen....

Seeking a detail-oriented **Banquet Executive** in **Navi Mumbai, India** to lead event setups and supervise service staff. Requires a high school diploma, 1+ year of supervisory experience, and strong team coordination skills. You will inspect table arrangements, fulfill special banquet requests...