Marriott Bonvoy - Costa Rica, Gastronomy

Join our team as a Bartender in San Jose, Costa Rica! We’re seeking a skilled professional with 1+ year of experience to prepare drinks, serve wine, and maintain bar cleanliness. You’ll handle inventory, cashier duties, and ensure top-notch guest service. Enjoy a dynamic role with growth opportun...

Join our team as a Guest Service Expert in San Jose, Costa Rica, and create memorable dining experiences. With less than 1 year of experience required, you’ll set tables, serve guests, and coordinate with the kitchen while upholding quality and safety standards. Enjoy a dynamic role that blends s...

Join Marriott’s Hotel Internship Program as a University Intern in Culinary at Nekajui Peninsula Papagayo, Costa Rica. Gain hands-on experience in hotel operations while immersed in Marriott’s culture. Ideal for current college or university students seeking real-world industry exposure. Launch y...

Lead Cook needed for an employee cafeteria at a stunning Costa Rica resort. This role requires 3+ years of experience and a vocational degree to oversee food quality, portion control, and kitchen safety. You will prepare meals, manage inventory, and assist with team training in a dynamic kitchen ...

Join our team in Papagayo, Costa Rica as an Employee Cafeteria Cook-Attendant. You will prepare and cook food, ensure proper portions and presentation, and maintain a clean, safe kitchen. Ideal candidates have a high school diploma and thrive in a fast-paced environment. Enjoy a supportive role w...

Join our team as a Guest Service Expert in Hacienda Belen, Costa Rica. This temporary role focuses on creating memorable dining experiences through table setting, guest interaction, and kitchen communication. No prior experience is required—just a high school diploma and a passion for service. En...

Join our culinary team in Costa Rica as a Cook I. We seek a skilled professional with a Technical, Trade, or Vocational School Degree and 3+ years of experience. You will prepare quality meals, regulate cooking equipment, ensure proper portioning and presentation, and maintain food logs. This rol...