Marriott Bonvoy - China, Luoyang

Join Marriott Hotels in Luoyang as a Junior Sous Chef. Supervise kitchen operations, ensure exceptional food quality, and lead a collaborative culinary team. This role requires 4-6 years of experience, including 2 years in supervision. Enjoy a supportive environment focused on training, developme...

Lead our culinary team in Luoyang as Executive Chef. Utilize your 6+ years of experience to oversee all kitchen operations, from banquets to restaurants, ensuring exceptional quality and consistency. Guide staff development, enforce strict sanitation standards, and drive financial performance. Th...