Marriott Bonvoy - China, Gastronomy, On-site work

Seeking an experienced Italian Kitchen Sous Chef in Shenzhen, China. This role requires 4-6 years of culinary experience and 2+ years of supervisory expertise. You will oversee kitchen operations, ensure food quality and presentation, manage inventory, and assist with staff training. Join a dynam...

Join our Shanghai team as a Restaurant Supervisor! We seek a leader with 2+ years of experience and 1 year in supervision to ensure top-tier guest service. Key duties include team management, FIFO inventory control, and staff training. This role offers the chance to drive dining excellence in a d...

Seeking a strategic **Director of Food and Beverage** in **Ningbo, China** to lead luxury hotel operations. Oversee Restaurants, Bars, Banquets, and Room Service while driving revenue growth and maximizing financial performance. Requires 6+ years in F&B or culinary management, expertise in budget...

Join our culinary team at Celestial Court in Hong Kong as a 4th Chopper. You will prepare and cook meals, ensuring quality, proper portioning, and adherence to recipes and standards. This role requires at least 3 years of experience and involves supporting kitchen operations and food preparation.

Join our culinary team in Hong Kong as a 4th Cook. This role requires a vocational degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, ensure quality standards, and assist with team supervision. Contribute to daily specials and maintain excellence in food...

Seeking an experienced Chef de Partie to lead the Western Kitchen in Hong Kong. This supervisory role requires 4-6 years of experience, including 2 years in a leadership capacity. You will oversee food presentation, portion control, inventory, and kitchen staff coordination. Ensure quality standa...