Marriott Bonvoy - China, Gastronomy, On-site work

Seeking an experienced Italian Kitchen Sous Chef in Shenzhen, China. This role requires 4-6 years of culinary experience and 2+ years of supervisory expertise. You will oversee kitchen operations, ensure food quality and presentation, manage inventory, and assist with staff training. Join a dynam...

Join our Shanghai team as a Restaurant Supervisor! We seek a leader with 2+ years of experience and 1 year in supervision to ensure top-tier guest service. Key duties include team management, FIFO inventory control, and staff training. This role offers the chance to drive dining excellence in a d...

Seeking a strategic **Director of Food and Beverage** in **Ningbo, China** to lead luxury hotel operations. Oversee Restaurants, Bars, Banquets, and Room Service while driving revenue growth and maximizing financial performance. Requires 6+ years in F&B or culinary management, expertise in budget...