Marriott Bonvoy - Canada, Gastronomy, On-site work

Join our culinary team in Thunder Bay as a Cook I. This role requires at least 3 years of experience preparing and cooking food to high-quality standards. You will regulate cooking equipment, ensure proper portioning, and assist with daily kitchen operations. A Technical or Vocational School Degr...

Join our Calgary team as a Starbucks Barista. This entry-level role involves preparing beverages, operating the MICROS system, and handling cashier duties. You'll be responsible for opening/closing procedures and maintaining a clean, welcoming store environment. No prior experience is required—ju...

Join our culinary team in Halifax as a Cook III. You will prepare and cook high-quality dishes, following recipes and operating various kitchen equipment. This role requires a high school diploma and at least one year of experience. We offer training, development, and a luxury environment focused...

Seeking an experienced Senior Sous Chef to lead high-volume, upscale food production in St. Andrews, Canada. This role requires a culinary diploma and 3+ years of supervisory experience in hotels or restaurants. You will oversee daily kitchen operations, mentor staff, and collaborate on menu deve...

Join our kitchen team in Victoria, Canada, as a Cook. You will prepare and cook high-quality dishes, following recipes and presentation standards. This role requires at least one year of experience in food preparation. We offer a positive, inclusive work environment as an equal opportunity employer.

Join our kitchen team in Trois Rivieres as a Prep Cook. You will prepare ingredients, follow recipes, and ensure high-quality food presentation. This role requires a high school diploma and at least one year of relevant experience. We offer a positive work environment within a global company.