Marriott Bonvoy - Brazil

Lead the strategic food and beverage operations for a premier property in São Paulo. You will develop and implement departmental strategies to maximize financial performance and guest satisfaction. This role requires extensive F&B management experience and strong business acumen. Oversee restaura...

Lead all culinary, restaurant, beverage, and room service operations for Blue Band in Santos. Drive guest satisfaction, financial goals, and team development in a dynamic F&B environment. This role requires proven food & beverage management experience and strong operational leadership. Apply your...

Join our kitchen team in Rio de Janeiro as a 2nd Cook. You will prepare ingredients, cook according to recipes, and operate various kitchen equipment. This role requires at least one year of experience, a focus on quality, and adherence to safety standards. Be part of creating delicious meals in ...

Join our kitchen team in Santos, Brazil, as a Pastry Chef. You will prepare and cook food, following recipes and strict quality standards. This entry-level role requires a high school diploma and focuses on food safety, sanitation, and proper use of baking equipment. No prior experience is necess...

Join our hotel team in Sao Paulo as an Administrative Assistant. You will provide vital support across departments like Guest Services and Food & Beverage. Your role includes preparing documents, managing client/vendor contacts, and ensuring smooth hotel operations. Strong organizational skills a...

Join our culinary team in Sao Paulo as a 3rd Cook. Prepare and cook high-quality dishes following recipes and standards, using various kitchen equipment. This role requires a high school diploma and at least 1 year of experience. We offer training, development, and a luxury environment focused on...

Join our kitchen team in São Paulo as a 2nd Cook. You will prepare ingredients, cook according to recipes, and operate various kitchen equipment. This role requires a high school diploma and at least one year of relevant experience. Maintain quality standards in a dynamic back-of-house environment.

Join our culinary team in Sao Paulo as a Pastry Cook (Confeiteiro). Prepare and cook high-quality dishes following recipes and standards, using various kitchen equipment. This role requires a high school diploma and at least 1 year of relevant experience. Bring your passion for food to a dynamic ...

Join our team in Rio de Janeiro as a Guest Environment Expert. You will be skilled in diverse housekeeping functions to maintain the entire hotel's impeccable appearance and cleanliness. This hands-on role involves cleaning rooms, public spaces, and delivering exceptional guest experiences. We em...

Seeking an experienced Operations Supervisor for our Sao Paulo location. This supervisory role requires a high school diploma, 1+ year of related experience, and 1+ year in a leadership capacity. You will oversee front desk operations, ensure accurate reporting, resolve guest issues, and assist i...

Lead our kitchen utility operations in São Paulo as a Steward. You will manage dish room, cleaning, and banquet support teams while ensuring supply and budget efficiency. This supervisory role requires experience in food & beverage or hospitality. Join us to enhance guest satisfaction in a dynami...